Wildfora Kalonji Powder Churna | कलौंजी चूर्ण | Kalonji Beej Powder | Nigella Sativa
Description
Wildfora Kalonji Powder Churna is a finely milled herbal powder prepared from pure Nigella sativa seeds. Known for its bold aroma and naturally sharp flavor, Kalonji has been used in traditional herb mixes across cultures. Inspired by wild forest purity, this powder blends easily into daily cooking, herbal mixtures, and spice blends.
Benefits (Short)
- Rich aromatic herbal seed powder
- Ideal for culinary & herbal blends
- Natural spice-like taste and aroma
- Easy to mix with food and drinks
How to Take
Use 1/4 to 1/2 teaspoon of Kalonji Powder Churna with warm water, honey, herbal infusions, or as a spice in food preparations. Suitable for daily culinary use.
Ingredient
- Main Ingredient: Kalonji Seed (Nigella sativa)
- Form: Fine Herbal Powder
Other Common & Regional Names
- Kalonji (कलौंजी)
- Kalonji Beej Powder
- Kalaunji / Kalonji Beej
- Kalonji Churna / Kalvanji Powder
- Black Cumin (English)
- Karunjeeragam (கருஞ்சீரகம் - Tamil)
- Nalla Jeelakarra (తెలుగు - Telugu)
- Kari Jeerige (ಕನ್ನಡ - Kannada)
- Mangrail / Mangraila (Bengali)
- Kalo Jira (কালো জিরা - Bengali)
- Habat Al-Barakah (Arabic)
- Black Seed / Nigella
Other Names
Black Seed Powder, Nigella Seed Powder, Kalijiri Powder (not to confuse with Kalijiri herb), Black Onion Seed, Herbal Spice Seed Powder.
SEO & Generic Keywords
Kalonji Powder, Kalonji Beej Powder, Kalonji Churna, कलौंजी पाउडर, Nigella Sativa Powder, Black Seed Powder, Wildfora Kalonji Powder, Herbal Seed Powder, Kalaunji Powder, Kalvanji Seed Powder.
FAQ
Q: What is Wildfora Kalonji Powder?
It is a natural herbal seed powder made from pure Nigella sativa seeds, widely used in traditional culinary and herbal applications.
Q: How can Kalonji Powder be consumed?
It can be mixed with warm water, honey, herbal drinks, or used as a spice in food.
Q: What is the taste of Kalonji Powder?
It has a sharp, slightly bitter, aromatic flavor typical of Kalonji seeds.
Q: Is Kalonji Powder fully natural?
Yes, Wildfora Kalonji Powder contains no preservatives, colors, or additives.
Q: Can it be used in kitchen recipes?
Yes, it is commonly used in cooking, pickles, masala blends, and homemade mixes.
Home Made Remedies (Traditional Use)
1. Kalonji Warm Mix
Mix 1/4 tsp Kalonji Powder in warm water once daily.
2. Honey–Kalonji Blend
Combine a pinch of Kalonji Powder with a spoon of honey for natural flavoring.
3. Culinary Spice Addition
Add Kalonji Powder to vegetables, dal, curries, pickles, or bread dough for enhanced aroma.