Wildfora Araroat Powder / Arrowroot Powder / Ararot Powder / अरारोट पाउडर
Description
Wildfora Araroat Powder, also known as Arrowroot Powder or Ararot Powder (अरारोट पाउडर), is a naturally sourced, fine white powder made from the rhizomes of the arrowroot plant. Inspired by the purity of the wild forest, this smooth and light powder is widely used as a natural thickener, stabilizer, and culinary ingredient. Known for its mild flavor and silky texture, it blends perfectly in drinks, puddings, sauces, and desserts. Wildfora ensures 100% purity — no chemicals, no additives, only natural plant goodness.
Benefits (in short)
- Natural food thickener
- Gluten-free and easily digestible
- Ideal for beverages & desserts
- Pure, fine, and versatile powder
How to Take / Use
Mix 1–2 teaspoons of Wildfora Araroat Powder in water or milk to make a smooth paste before adding it to hot liquids or recipes. Use as a natural thickener in soups, puddings, sauces, or herbal drinks. For external use, it can be blended into homemade skin and hair masks for a smooth texture.
Ingredient
- Ingredient: 100% Pure Arrowroot Powder
- Scientific Name: Maranta arundinacea
- Family: Marantaceae
Other Common and Regional Names
- अरारोट (Ararot – Hindi)
- अरारोट पाउडर (Ararot Powder – Marathi / Hindi)
- அராரூட் மாவு (Araroot Maavu – Tamil)
- അറാരൂട്ട് പൊടി (Araroot Podi – Malayalam)
- అరారూట్ పొడి (Araroot Podi – Telugu)
- Arrowroot / Maranta Root (English)
Other Known Names
Arrowroot Flour, Ararot Churna, Ararot Maida, Natural Thickener Powder, Maranta Powder, Tapioca Substitute, Wildfora Arrowroot, Gluten-Free Thickener, Natural Arrowroot Flour, Forest Arrowroot Powder.
SEO & Generic Keywords
Araroat Powder, Wildfora Arrowroot Powder, Ararot Powder, अरारोट पाउडर, Arrowroot Flour, Natural Arrowroot, Maranta arundinacea, Wild Forest Arrowroot, Organic Ararot Powder, Wildfora Herbal Product, Gluten-Free Thickener, Natural Thickening Agent, Ararot Maida, Wildfora Araroat Powder, Pure Arrowroot Powder, Herbal Food Ingredient.
FAQ (Frequently Asked Questions)
Q: What is Wildfora Araroat Powder?
Wildfora Araroat Powder is a fine, gluten-free, natural powder made from the rhizome of the arrowroot plant (Maranta arundinacea). It is used traditionally as a thickening and binding agent in food and beverages.
Q: How can I use Arrowroot Powder in cooking?
You can use it to thicken soups, gravies, desserts, puddings, and sauces. Mix in cold water first before adding to hot preparations to prevent lumps.
Q: Is it gluten-free and natural?
Yes, Wildfora Araroat Powder is naturally gluten-free, pure, and plant-based with no artificial colors or preservatives.
Q: Can it be used externally?
Yes, Arrowroot Powder can be used in DIY face masks or body powders for a smooth and soothing texture.
Q: How should I store Wildfora Araroat Powder?
Keep it in an airtight container, stored in a cool, dry place away from moisture and direct sunlight.
Home-made Remedies / Traditional Uses
1. Arrowroot Cooling Drink
Mix 1 tablespoon of Wildfora Araroat Powder in 200 ml water. Add a pinch of sugar or honey and stir well. Enjoy as a traditional cooling drink.
2. Natural Face Pack
Blend 1 teaspoon of Ararot Powder with rose water or aloe vera gel. Apply evenly, wait for 10 minutes, and rinse for a smooth and refreshed feel.
3. Dessert Thickener
Add 1–2 teaspoons of Wildfora Arrowroot Powder to puddings, custards, or sauces as a natural, gluten-free thickener.